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ReadyAccess 600 West Coast Window Package for California Retail Food Code | 47.5" W x 59.5" H

SKU CSE-RA-WCP-275-4759-1/4-CLEAR-R

Usually Ships Within:

Original price $2,980.00 - Original price $4,750.00
Original price
$2,980.00
$2,980.00 - $4,750.00
Current price $2,980.00
Slide Direction: Right Handle (Interior View)
Color: Clear Anodized Aluminum
Glass: 1/4" Clear Tempered
Custom Quote

Ready Access WEST COAST WINDOW PACKAGE FOR CALIFORNIA RETAIL FOOD CODE

The window package is specifically designed to comply with California's food service health code requirements, providing a convenient solution for businesses in the food industry. The package includes a service opening that is under 432 square inches and features an integrated fly fan air curtain, which protects against insects, dirt, fumes, and air conditioning loss. Additionally, the package contains a self-closing window with transom, an AA100 fly fan, and a switch that allows for easy integration of fan operation with the window opening and closing. The switch installs neatly in the window header without any exposed wires or contacts, providing a streamlined and professional appearance.

This transaction window combines anodized aluminum extrusions and tempered glass to create an affordable, functional, and aesthetically pleasing solution that is resistant to rust, pitting, and weathering. The track-free bottom sill ensures that the serving surface remains free of contaminants, while the downward angled bottom sill deflects rain, sleet, and snow away from the interior. Additionally, the window self-latches every time it closes, preventing it from being pushed open from the outside. It also includes a thumb turn lock and night locking bar for added security.

The service opening is restricted to less than 432 square inches, and the fly fan is seamlessly integrated into the transom. The relay switch activates the fan when the window is opened and cycles off when the window is closed, ensuring optimal ventilation and air circulation.

Benefits of Solarban 70XL Insulated Low E Glass

Cooler In Summer 

The total solar energy transmitted through Solarban® 70XL (2) glass is almost 63% less than that transmitted by standard clear insulating glass. • Lower SHGC numbers mean less summer heat • Keeps interiors cooler • Helps reduce cooling energy costs 

Glare Control

Transmits Visible Light/Appearance The Solarban® 70XL (2) window transmits about 80% as much desirable visible light as standard clear insulating glass. • Provides exterior appearance similar to clear glass • Provides glare control in bright, sunny climates 

Warmer In Winter 

The winter nighttime U-Value (insulating value) of Solarban® 70XL (2) glass is as much as 47% better than standard clear insulating glass. • Lower U-values mean higher performance • Reduces furnace heat loss • Helps reduce heating energy costs 

Security

This window is also more secure.  Nearly 2x the weight of a 275.  2 panes of glass vs 1.  Security lip molded into bottom rail (there is no track to collect debris, but the molded rail makes it harder to break in from bottom of operable panel) 

California Health Code

The California health code requirements for food service establishments are designed to promote food safety and prevent the spread of foodborne illness. Some of the key requirements include:

  1. Food safety training: All food service employees are required to have food safety training, which can be provided through a variety of approved programs.

  2. Sanitation: Food service establishments must maintain clean and sanitary conditions, including proper hand washing, surface cleaning, and equipment maintenance.

  3. Temperature control: Food must be stored, prepared, and served at the proper temperatures to prevent the growth of harmful bacteria.

  4. Food storage: Food must be stored in a way that prevents contamination, such as keeping raw meats separate from ready-to-eat foods.

  5. Pest control: Food service establishments must have a pest control plan in place to prevent infestations and protect food from contamination.

  6. Waste disposal: Garbage and other waste must be disposed of properly to prevent contamination and minimize the risk of attracting pests.

These requirements are enforced by local health departments, and failure to comply can result in fines, closures, or other penalties.

(learn more) about CA health code requirements for foodservice>>

  • Fully assembled, pre-glazed and ready to install
  • Dark Bronze or Clear (silver) frame
  • Specify L/R or R/L slide direction from outside view
Specifications

Frame Size
47.5”(w) x 59.5”(h)
Rough opening: 48" (w) x 60" (h)

Service Opening Size (under 432 square inches)
15-1/4” (w) x 28” (h)

Glazing
1/4″ Clear Tempered Glazing (4″ deep frame)

Available Operating Systems
  • (SC) Manual Open / Self Close adjustable to manual open/manual close
  • (MOER) Manual Open / Electronic Release –electromagnetic hold-open device with presence sensor
Downloads

Three-sided Drawing

Installation and Service Manual for Window

Installation and Service Manual for Air Curtain

Quality Built

Made in the USA

Warranty

Covered by our 12-month Warranty

Give Us A Call

+1 (866) 286-4400

Ready Access WEST COAST WINDOW PACKAGE FOR CALIFORNIA RETAIL FOOD CODE

The window package is specifically designed to comply with California's food service health code requirements, providing a convenient solution for businesses in the food industry. The package includes a service opening that is under 432 square inches and features an integrated fly fan air curtain, which protects against insects, dirt, fumes, and air conditioning loss. Additionally, the package contains a self-closing window with transom, an AA100 fly fan, and a switch that allows for easy integration of fan operation with the window opening and closing. The switch installs neatly in the window header without any exposed wires or contacts, providing a streamlined and professional appearance.

This transaction window combines anodized aluminum extrusions and tempered glass to create an affordable, functional, and aesthetically pleasing solution that is resistant to rust, pitting, and weathering. The track-free bottom sill ensures that the serving surface remains free of contaminants, while the downward angled bottom sill deflects rain, sleet, and snow away from the interior. Additionally, the window self-latches every time it closes, preventing it from being pushed open from the outside. It also includes a thumb turn lock and night locking bar for added security.

The service opening is restricted to less than 432 square inches, and the fly fan is seamlessly integrated into the transom. The relay switch activates the fan when the window is opened and cycles off when the window is closed, ensuring optimal ventilation and air circulation.

Benefits of Solarban 70XL Insulated Low E Glass

Cooler In Summer 

The total solar energy transmitted through Solarban® 70XL (2) glass is almost 63% less than that transmitted by standard clear insulating glass. • Lower SHGC numbers mean less summer heat • Keeps interiors cooler • Helps reduce cooling energy costs 

Glare Control

Transmits Visible Light/Appearance The Solarban® 70XL (2) window transmits about 80% as much desirable visible light as standard clear insulating glass. • Provides exterior appearance similar to clear glass • Provides glare control in bright, sunny climates 

Warmer In Winter 

The winter nighttime U-Value (insulating value) of Solarban® 70XL (2) glass is as much as 47% better than standard clear insulating glass. • Lower U-values mean higher performance • Reduces furnace heat loss • Helps reduce heating energy costs 

Security

This window is also more secure.  Nearly 2x the weight of a 275.  2 panes of glass vs 1.  Security lip molded into bottom rail (there is no track to collect debris, but the molded rail makes it harder to break in from bottom of operable panel) 

The California health code requirements for food service establishments are designed to promote food safety and prevent the spread of foodborne illness. Some of the key requirements include:

  1. Food safety training: All food service employees are required to have food safety training, which can be provided through a variety of approved programs.

  2. Sanitation: Food service establishments must maintain clean and sanitary conditions, including proper hand washing, surface cleaning, and equipment maintenance.

  3. Temperature control: Food must be stored, prepared, and served at the proper temperatures to prevent the growth of harmful bacteria.

  4. Food storage: Food must be stored in a way that prevents contamination, such as keeping raw meats separate from ready-to-eat foods.

  5. Pest control: Food service establishments must have a pest control plan in place to prevent infestations and protect food from contamination.

  6. Waste disposal: Garbage and other waste must be disposed of properly to prevent contamination and minimize the risk of attracting pests.

These requirements are enforced by local health departments, and failure to comply can result in fines, closures, or other penalties.

(learn more) about CA health code requirements for foodservice>>

  • Fully assembled, pre-glazed and ready to install
  • Dark Bronze or Clear (silver) frame
  • Specify L/R or R/L slide direction from outside view

Frame Size
47.5”(w) x 59.5”(h)
Rough opening: 48" (w) x 60" (h)

Service Opening Size (under 432 square inches)
15-1/4” (w) x 28” (h)

Glazing
1/4″ Clear Tempered Glazing (4″ deep frame)

Available Operating Systems
  • (SC) Manual Open / Self Close adjustable to manual open/manual close
  • (MOER) Manual Open / Electronic Release –electromagnetic hold-open device with presence sensor