The window package is specifically designed to comply with California's food service health code requirements, providing a convenient solution for businesses in the food industry. The package includes a service opening that is under 432 square inches and features an integrated fly fan air curtain, which protects against insects, dirt, fumes, and air conditioning loss. Additionally, the package contains a self-closing window with transom, an AA100 fly fan, and a switch that allows for easy integration of fan operation with the window opening and closing. The switch installs neatly in the window header without any exposed wires or contacts, providing a streamlined and professional appearance.
This transaction window combines anodized aluminum extrusions and tempered glass to create an affordable, functional, and aesthetically pleasing solution that is resistant to rust, pitting, and weathering. The track-free bottom sill ensures that the serving surface remains free of contaminants, while the downward angled bottom sill deflects rain, sleet, and snow away from the interior. Additionally, the window self-latches every time it closes, preventing it from being pushed open from the outside. It also includes a thumb turn lock and night locking bar for added security.
The service opening is restricted to less than 432 square inches, and the fly fan is seamlessly integrated into the transom. The relay switch activates the fan when the window is opened and cycles off when the window is closed, ensuring optimal ventilation and air circulation.
The California health code requirements for food service establishments are designed to promote food safety and prevent the spread of foodborne illness. Some of the key requirements include:
Food safety training: All food service employees are required to have food safety training, which can be provided through a variety of approved programs.
Sanitation: Food service establishments must maintain clean and sanitary conditions, including proper hand washing, surface cleaning, and equipment maintenance.
Temperature control: Food must be stored, prepared, and served at the proper temperatures to prevent the growth of harmful bacteria.
Food storage: Food must be stored in a way that prevents contamination, such as keeping raw meats separate from ready-to-eat foods.
Pest control: Food service establishments must have a pest control plan in place to prevent infestations and protect food from contamination.
Waste disposal: Garbage and other waste must be disposed of properly to prevent contamination and minimize the risk of attracting pests.
These requirements are enforced by local health departments, and failure to comply can result in fines, closures, or other penalties.
(learn more) about CA health code requirements for foodservice>>
- Fully assembled, pre-glazed and ready to install
- Dark Bronze or Clear (silver) frame
53 ½” (W) x 51 ½” (H) x 4” (D)
Rough opening: 54" (w) x 52" (h)
Service Opening Size (under 432 square inches)
18” (W) x 31” (H)
Service opening of fully electric window adjustable to 12”w
3/4” SOLARBAN 70XL LOW-E GLASS
NFRC ENERGY PERFORMANCE RATING - 600 SERIES WITH 3/4” SOLARBAN 70XL LOW-E GLASS
Window: .73 U factor prevents heat from escaping. Ratings generally fall between 0.15 and 1.20. The lower the U-factor, the better heat is kept inside the building.
Glass alone: .24 U factor
Window: .20 Solar Heat Gain Coefficient blocks heat from the sun. Rating is expressed as a number between 0 and 1. The lower the SHGC, the more a product is blocking solar heat gain.Automation
Fully Automatic Electric (Self Opening and Self Closing)
131 with AA300 heated air curtain: 53 ½”w x 53 ¾”h x 4”d (18”w x 31”h service opening). Includes window, AA300 heated air curtain, and side filler kit